Classic Tuscan Cinghiale. Wild boar from northern Sth Australia.Oven roasted for 6 hours then slow cooked in Napoli sauce with Sangiovese, spices & orange zest.
Heat sauce to desired temp on a pan or microwave. Stir through your al dente pasta of your choice and top with Grana Padano parmesan.
| Approx. 750g will serve 2-3 |
