Meatballs (Serving of 5 pieces) in a rich meat based Napoli sauce. Deliciously soft and light, our meatballs are slow cooked in our rich Napoli sauce for 3 hours. Loaded with egg, parmesan, parsley, pork and wagyu mince, breadcrumbs and seasoning.
Defrost in fridge for 24 hours. Heat in microwave for 1 minute per meatball. Top with Grana Padano parmesan and parsley
Approx. 60gms per meatball
