Gluten free breadcrumbs are mixed into our flavour packed meatball mix loaded with egg, parmesan, parsley, pork and wagyu mince then hand rolled, roasted and slow cooked for 3 hours in our tasty house made Napoli sauce. You'll be hard pressed to tell apart from our non GF version.
Defrost in fridge for 24 hours. Heat in microwave for 1 minute per meatball. Top with Grana Padano parmesan and parsley.
Approx. 60gms per meatball
