MENU – Mother Dough

Marinated Olives9

House marinated Mount Zero Ligurian & black olives

Croquettes (v) 9

Breadcrumb coated potato & mozzarella with basil pesto aioli (2 pce)

Arancini (v) 9

Pumpkin & mozzarella risotto balls (2 pce)

Wagyu & Black Angus Meatballs 12

In Napoli sauce with parmesan (2 pce)

Herb & Mozzarella Focaccia (v) 12

Four herb infused oil brushed over our house made focaccia topped with fior di latte

Gamberi Speziati Alla Nduja14

Garlic & nduja spicy prawns (4 pce)

Bruschetta (v)18

Sliced cherry tomatoes & Spanish onion dressed with parmesan & balsamic glaze reduction on house made focaccia

Antipasto Board (for 4)38

A range of seasonal Italian cured meats, a selection of Italian cheeses & vegetables served with house made focaccia

Seafood Hotpot39

A variety of seasonal Australian & New Zealand fish, prawns & pippies. Cooked with our delicious marinara sauce covered with house made focaccia, finished in our wood fired oven.

Fish of the Day

Refer to specials board

Risotto del giorno

Refer to specials board

Ragu Pasta

At Mother Dough we pride ourselves on sourcing seasonal ingredients & adding them into our unique style of pasta sauces. Our Ragu’s are slow cooked at low temperatures for different periods of time ranging from 16 to 23 hours. All our meats are sourced from The Yarra Valley, Gippsland & The Goulburn Region. Our Ragu dishes are made to our authentic Italian recipe of a carrot, celery & onion base tossed with an 18-month aged Italian Grana Padano Parmesan combined with our house made Mother Dough fresh pasta.

Gluten Free Pasta

Specialty Pasta

All served served with Grana Padano 24 month aged parmesan

Spaghetti Bolognese31

House made spaghetti – Pork & beef mince Italian classic, done classically well

Spaghetti Della Nonna Santina 29

House made spaghetti in a rich meat based Napoli sauce

Swap for house made gnocchi + 5

Lasagne32

A family recipe of Bolognese, diced ham, béchamel, parmesan & mozzarella

Fettucine Gorgonzola (v)35

House made fettucine in a Gorganzola & cream sauce

Add chicken & crispy Prosciutto+5

Gnocchi al Forno 35

House made gnocchi served with a meat based Napoli sauce topped with mozzarella & parmesan finished in our wood oven.

(v) Swap for vegetarian Napoli sauce

Spaghetti Meatballs36

House made spaghetti with meatballs (3) in a rich meat based Napoli sauce

Linguine allo Scoglio

Seasonal Australian & New Zealand fish pieces, prawns & pippies served either:

Bianco36

In garlic oil, Pinot Grigio, lemon & parsley

Rosso37

Our delicious house made marinara sauce fully flavoured with calamari, crab meat, mussels, pippies and thickened with snapper fillets.

Three separate imported Italian flours & a carefully selected mix of cereals & seeds (sunflower, rye, flax, barley, sesame & wheat) are combined to create the Mother
of all Doughs. Our delightful blend then undergoes a minimum 48 hour fermentation. This combination and process ensures a delicious, fluffy pizza base
that is light in the belly & allows for easy digestion.

Take-away pizzas are $24 each (Margherita $20) everyday.... pick up only.

Gluten Free Base

House made dough using imported Italian Gluten Free flour that  undergoes a 48 hour fermentation producing a light, tasty & crispy pizza base. Select any pizza of your choice on our amazing gluten free base

+5

Pizza with an extra virgin olive oil base (EVOO)

Please Note: Prices for Dine-in will be higher

Take away pizzas are $24 each (Margherita $20) everyday.... for pickup only.

Quattro formaggi (v)24

fior di latte, smoked bocconcini, parmesan, gorgonzola

L’arlecchino24

fior di latte, pancetta, pumpkin, pine nuts, rocket

Patate24

fior di latte, pancetta, roasted potato, caramalised onion, truffle oil, parmesan

Funghi (v)24

fior di latte, button mushroom, porcini, gorgonzola, artichoke, truffle oil

Bosco24

fior di latte, button mushroom, porcini, ricotta, prosciutto

La Pesto24

fior di latte, pancetta, basil pesto, cherry tomato, parmesan, pine nuts

Il Porcino24

fior di latte, pancetta, truffle paste, porcini

La Sfiziosa24

fior di latte, basil pesto, parmesan, prosciutto, fresh buffalo mozzarella

Pizza Rossa

Pizza with hand pressed Italian tomato base.
Please Note: Prices for Dine-in will be higher.
Take away pizzas are $24 each (Margherita $20) everyday .... for pickup only

Margherita (v)20

Queen Margheritas pizza of choice

Napoletana29

fior di latte, anchovies, olives

Buffalo Margherita (v)24

Margherita with buffalo mozzarella (cooked). Or request for buffalo topped fresh

Salsiccia24

fior di latte, pork sausage, potato, caramelised onion

Boscaiola24

fior di latte, mushroom, pork sausage, double smoked leg ham

Pesto al Pollo24

fior di latte, chicken, basil pesto, mushroom, cherry tomato

Capricciosa24

fior di latte, double smoked leg ham, mushroom, olives, artichoke

Campagnola (v)24

fior di latte, pumpkin, olives, mushroom, zucchini, potato

Tutta Carne24

fior di latte, nduja spicy sausage, hot salami, pancetta, cherry tomato

San Danielle24

fior di latte, prosciutto, rocket, parmesan

La Rude24

fior di latte, pork sausage, double smoked leg ham, mild salami, cherry tomato

Bufalina24

fior di latte, prosciutto, fresh buffalo mozzarella, parmesan

Hawaiian24

fior di latte, bresaola, fresh buffalo mozzarella, lemon, rocket

Calzone24

folded pizza...fior di latte, double smoked leg ham, ricotta, mushroom topped with parmesan, Napoli, rocket, cherry tomato

Primi