Risotto 35
Prawns, cherry tomatoes, Nudja (Calabrese spicy pork paste) finished with fresh rocket and black salt
Fish of the Day 35
Blue Grenadier fillets cooked in white wine, garlic, lemon & parsley with side of potatoes & mixed leaf salad
Porchetta (roast pork) 35
Roast pork seasoned with bay, garlic & chilli served with gravy, roast potatoes and mixed leaf salad